Spicy Spaghetti Squash Noodles

Spicy Spaghetti Squash Noodles



INGREDIENTS

Sauce



2 cans (or 27 oz) full-fat coconut milk if you use lite coconut milk, add more arrowroot to thicken the sauce.
2-4 tablespoons arrowroot flour for thickening
2 teaspoons poultry seasoning I use Frontier brand
2 teaspoons minced garlic
2 teaspoons sea salt
1 small white onion chopped in 1/4" pieces
1/2 teaspoon red pepper flakes
1 teaspoon

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