Spaghetti with Tomatoes and Pecorino Romano
You’ll Need:
1 clove garlic in all respects daintily cut
1/4 glass great quality olive oil
6-8 sun-dried tomatoes in olive oil cut longwise
1/2 container ground pecorino romano in addition to more to sprinkle
3-4 leaves new basil - julienned or attacked little pieces by hand
pounded red chilies and new ground dark pepper to taste
8 oz
