You’ll Need:
Ingredients
Meat Sauce:
1 tablespoon olive oil
1 onion, finely chopped
1 carrot, finely diced
4 cloves garlic cloves, minced
24 ounces (700 grams) ground beef mince
10 ounces (300 grams) ground pork mince, or beef
24 ounces (700 grams) Passata
14 ounces (410 grams) crushed tomatoes
3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)
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